Canning And Preserving New Book Collection:
Over 180 of the Best Canned, Jammed, Pickled, and Preserved Recipes
This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers.